Extra Virgin Olive Oil Brolo 3.000ml
Olive varieties: Casaliva, Frantoio.
Harvesting and production time: End of October – November.
Time between harvesting and production: 24- 36 hours.
Processing methods: continuous-cycle, is the continuouos centrifuge, which guarantees a high quality oil. Cold press.
Smell: light smell of green olive.Taste: harmonic structure, sweet olive taste with very light sharp notes.