Barolo DOCG 2013 Battaglio
14% from grapes 100% Nebbiolo
year: 2013 Italy Region: Piedmont. Production zone: Langhe (Monforte)
Cultivation of the vineyard: Low Guyot on hills with favorable slopes. Vinification: in steel tanks with controlled temperature ranging from 28°C to 32°C
Aging:in barriques 225 lt for at least 36 months and then in bottle for at least 6 month
Tasting notes: Color ruby red with soft garnet reflexes, nuances of amaranth red. Aroma intense, clean with notes of marasca cherry, blackcurrant and mulberry; aftertaste sensation remembering straw and pepper.
Special pairings: It is perfect with strong dishes, in particular, meat dishes.
An aristocratic wine, ideal match in game, jugged hare, braised beef, chamois, roe buck saddle, wild boar, venison, and pigeon. Superb with dishes garnished with white truffles from Alba, like cardoon flan with fonduta and duck ravioli.
Serving temperature: 20-22 °C By Drinking:15-20 years, in perfect conditions, horizontal, humidity and temperature controlled .